Recipe of Perfect Cheesy Rice Cutlets!!

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Cheesy Rice Cutlets!!. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesy Rice Cutlets!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Rice Cutlets!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Cheesy Rice Cutlets!! using 17 ingredients and 3 steps. Here is how you cook it.

#mysterybox3 #ingredients - Rice #deepfried Easy to make and deliciously tasty... Crispy from outside and softer inside...

Ingredients and spices that need to be Take to make Cheesy Rice Cutlets!!:

1. 1 bowl Cooked Rice
2. 2-3 Boiled Potatoes (grated)
3. 1/4 cup Grated Cheese (Mozzarella and Processed cheese)
4. 1-2 Finely Chopped Green Chillies
5. 5 tbsp Finely Chopped Green Coriander Leaves
6. 1.5 tbsp Sesame Seeds
7. 1/2 tsp Red Chilli Powder
8. 1 tsp Dhania Jeera Powder
9. 1/2 tsp Chaat Masala
10. 1/4 tsp Black Pepper Powder
11. to taste Salt
12. as required Oil for frying
13. as required Brown bread crumbs for coating
14. for Slurry :
15. 2 tbsp Corn Flour
16. 2 tbsp Maida
17. as required Water

Steps to make to make Cheesy Rice Cutlets!!

1. In a mixing bowl take cooked rice and smash it with hands. Then add potatoes, cheese, green chillies, coriander leaves, sesame seeds, red chilli powder, dhania jeera powder, black pepper powder, chaat masala and salt. Mix all well.
2. Make equal size balls and shape as desired. Make slurry by mixing corn flour and Maida and gradually add water to make smooth flowing consistency batter. Make sure no lumps are there. Dip prepared cutlets in batter and then roll in bread crumbs and keep in refrigerator for sometime.
3. Heat up the oil in kadhai on high flame. Deep fry all the cutlets and serve hot with tomato sauce or dip of your choice.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Cheesy Rice Cutlets!!. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!