Steps to Make Super Quick Homemade Beet Rawa Idli

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Beet Rawa Idli. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beet Rawa Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beet Rawa Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Beet Rawa Idli using 11 ingredients and 6 steps. Here is how you cook it.

#indvswi

Ingredients and spices that need to be Get to make Beet Rawa Idli:

1. 1 small cup rawa
2. 2 tbsp boiled and grated beetroot
3. 3/4 cup yogurt
4. to taste Salt
5. 1/2 tsp black pepper
6. 1 tsp Eno Powder
7. For tempering -
8. 1 tbsp oil
9. 1/2 tsp Mustard seeds
10. 2 tbsp broken cashews
11. 1 tbsp chopped curry leaves

Instructions to make to make Beet Rawa Idli

1. Soak rawa in yogurt Add salt and pepper Add grated beetroot Mix well Add very little water if necessary otherwise avoid Just keep aside for 5 minutes
2. Keep the Idli steamer ready and grease the Idli plates
3. Prepare tempering - Heat up oil in a pan Add mustard seeds When it splutters. Add cashews and chopped curry leaves
4. Put this tempering in the prepared batter Mix well. Add 1 tsp eno and mix gently
5. Pour frothy batter in the prepared Idli plates and let them steam for 5-7 minutes or till done.
6. Remove when done. Enjoy with your favorite chutney Here I have used green mint chutney

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So that's going to wrap this up for this special food Recipe of Speedy Beet Rawa Idli. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!