Steps to Prepare Perfect Stuffed Tomato

Stuffed Tomato

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Quick Stuffed Tomato. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Tomato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Stuffed Tomato using 8 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Stuffed Tomato:

  1. 5-6 medium size tomatoes
  2. 2 boiled potatoes
  3. 1 cup finely chopped onions
  4. 1 tsp each garam masala, coriander powder
  5. 3 tsp oil
  6. 2 tsp ginger garlic green Chilies paste
  7. 1 tsp cumin seeds
  8. to taste Salt

Instructions to make to make Stuffed Tomato

  1. Wash the tomatoes and dry,cut the top of tomato like a cap,gently scoop out the centers,keep aside
  2. Heat oil in pan put jeera,let crackle them add,ginger garlic paste,add finely chopped onions,saute well add dry spices, add mashed potatoes stuffing is ready now
  3. Cook lightly just mix well after cool fill tomatoes with stuffing
  4. Now heat oil in pan place tomatoes,and cover with lid just till tomatoes are soft,turn all sides to cook one by one ready to eat

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So that's going to wrap this up with this exceptional food Recipe of Quick Stuffed Tomato. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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