Steps to Make Ultimate Punjabi Mutter Paneer Masala

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Punjabi Mutter Paneer Masala. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Punjabi Mutter Paneer Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Mutter Paneer Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Punjabi Mutter Paneer Masala using 20 ingredients and 7 steps. Here is how you can achieve it.

#reststyle This is one of the popular paneer recipes from Punjab. This is the Restaurants style recipe hence healthy. This gravy goes so well with Naan, steamed rice or parathas or roti.

Ingredients and spices that need to be Get to make Punjabi Mutter Paneer Masala:

1. for For Paste:
2. 3 teaspoons Oil
3. 1/2 Cup cashew
4. 1 teaspoon Cumin seeds
5. 1 cup medium Onion roughly chopped
6. 1/2 inch Ginger chopped
7. 5 cloves Garlic chopped
8. 2 small Green chillies chopped
9. 2 small or 1 cup Tomato roughly chopped
10. for Matar Paneer Masala Recipe:
11. 200 grams Paneer cut into cubes
12. 1 cup Green Peas boiled
13. 1 tablespoon Oil
14. 1/4 teaspoon Turmeric powder
15. 1 teaspoon Red chilli powder
16. 1 teaspoon Coriander powder
17. 1/2 teaspoon Garam Masala
18. 1 teaspoon Salt or as per your taste
19. 1 cup Water
20. 1 tablespoon coriander leaves chopped finely

Steps to make to make Punjabi Mutter Paneer Masala

1. Making paste: Heat the 1 teaspoons of oil in a pan on medium heat and add cumin seeds. Once they sizzle, add ginger, garlic and green chilli and saute for a minute. Then mix in onions and little salt, cook till they becomes soft and translucent. Now add tomatoes and Cashew, and cook till they becomes little soft. Once cooled grind into a fine paste. Meanwhile boil the green peas and keep it aside.
2. Making Matar Paneer Recipe:--- Heat remaining 2 tablespoon of oil in the same pan and add prepared paste.
3. Cook till all the moisture evaporates and becomes thick paste
4. Now add turmeric powder, coriander powder, red chilli powder and garam masala, mix well and saute for a minute.
5. Add water to make gravy consistency and let it simmer for 2-3 minutes.
6. Now mix in boiled peas and paneer, let it simmer again for 3-4 minutes.
7. Lastly add chopped coriander leaves and mix. Turn off the stove and it is ready to serve.

While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without having to accomplish too horribly much heavy cooking in the practice.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Punjabi Mutter Paneer Masala. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!