Steps to Make Favorite Basundi

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Basundi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Basundi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basundi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Basundi using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Basundi:

1. 200 ml condensed milk
2. 500 ml boiled milk
3. Few strands kesar
4. 1 tsp elaichi powder
5. As required Badam and pista chopped finely

Instructions to make to make Basundi

1. In a large microwave safe bowl, mix the boiled milk and condensed milk with Kesar and microwave for 5 mins.
2. Take it out after 5 mins, stir it well add the chopped nuts and microwave further for another 5 mins.
3. Take it out, mix it well and add cardamom powder and once again microwave it for 2 mins.
4. Tasty and yummy basundi ready in 12 mins.Allow it to cool at room temperature and keep in refrigerator and serve chilled.

While this is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without needing to do too horribly much heavy cooking in the process.

So that's going to wrap it up with this exceptional food Recipe of Ultimate Basundi. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!