Steps to Make Award-winning Bombay style leftover chapati sandwich

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Quick Bombay style leftover chapati sandwich. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bombay style leftover chapati sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay style leftover chapati sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombay style leftover chapati sandwich is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombay style leftover chapati sandwich estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Bombay style leftover chapati sandwich using 14 ingredients and 6 steps. Here is how you cook that.

#Indvsban #jhatpat When the packet of breads are missing from the kitchen and you have some left over chapatis from the previous meal, Bombay Chapati sandwich is best option.

Ingredients and spices that need to be Get to make Bombay style leftover chapati sandwich:

1. 4 pcs left over chapatis
2. 2 pcs medium boiled and peeled potatoes cut into slices
3. 1 pc medium capsicum cut into ring
4. 2 pcs medium tomatoes cut into slices
5. 2 pcs medium onion cut into slices
6. 2-3 cubes amul cheese
7. As per taste chat masala
8. 2 tbsp sandwich masala
9. 1 tsp oil
10. 2 tbsp amul butter at room temp
11. pinch salt
12. 1 cup tomato ketchup
13. 2 cups green coriander chutney
14. pinch black pepper powder

Instructions to make to make Bombay style leftover chapati sandwich

1. Place the chapati on a clean and dry surface.(you can use both fresh or leftover chapati, but here i made the sandwich from leftover chapati.) Spread green chutney and arrange potato slices, capsicum rings over it and season/sprinkle with chaat masala, salt, sandwich masala & black pepper. Grate processed cheese over it and cover with it with another chapati.
2. Again apply green chutney on the chapati on top and arrange cucumber, tomato slices over it and season with season/sprinkle with chaat masala, salt, sandwich masala & black pepper. Grate some more cheese and cover it with another chapati.
3. Apply green chutney, arrange onion slices and season it with chat masala, salt, sandwich masala and black pepper. Grate some cheese & cover it with another chapati.
4. Heat oil & butter in a pan. Place the prepared chapati sandwich on it & cover with a lid for 2 minutes or till the top gets crispy.
5. Now serve the sandwich with tomato ketchup green chutney and grated cheese.
6. How to make green chutney: Blend chopped coriander leaves, chopped green chillies, ginger, cumin powder, chaat masala, lemon juice and salt with a little water until smooth.

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