Step-by-Step Guide to Prepare Homemade Chickpea Potato Seekh Kebab

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Chickpea Potato Seekh Kebab. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chickpea Potato Seekh Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea Potato Seekh Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpea Potato Seekh Kebab is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chickpea Potato Seekh Kebab estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chickpea Potato Seekh Kebab using 9 ingredients and 7 steps. Here is how you can achieve that.

#goldenapron #post3 #indvsw #indvswi A healthy vegetarian snack for quick munching.

Ingredients and spices that need to be Prepare to make Chickpea Potato Seekh Kebab:

1. 3/4 cup Boiled black chickpeas
2. 2 Boiled potatoes
3. 1/4 cup Finely chopped onion
4. 2 Chopped green chillies
5. 1 Juice of lemon
6. 1 tsp Garam masala
7. 1 tsp Chaat masala
8. As per taste Salt
9. As required Oil for shallow frying

Instructions to make to make Chickpea Potato Seekh Kebab

1. Take boiled potatoes and make a coarse paste in mixer and shift it in a deep bowl.
2. In the same bowl add boiled and mashed potatoes. Mix it well with the chickpeas.
3. Into this add chopped onions, chillies, garam masala, chaat masala and salt. Mix everything well and make a nice paste.
4. Now take barbeque sticks.
5. Apply some oil on your palm and take small amount of mixture, spread it on the barbeque stick in long cylindrical shape.
6. Take a grill pan heat 2-3 tbsp oil on medium flame and cook the kebabs on all sides until the turn nice crispy and golden brown.
7. Serve hot with choice of chutney, slices of onion and lemon.

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So that's going to wrap this up with this special food Recipe of Award-winning Chickpea Potato Seekh Kebab. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!