Step-by-Step Guide to Prepare Homemade Nargisi Kofta Curry

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Nargisi Kofta Curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Nargisi Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nargisi Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nargisi Kofta Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nargisi Kofta Curry estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Nargisi Kofta Curry using 30 ingredients and 4 steps. Here is how you can achieve that.

#reststyle I love preparing restaurant type recipes at home. Today I have used raw banana to prepare a curry with a little twist to cook it by giving a mughlai flavour.

Ingredients and spices that need to be Prepare to make Nargisi Kofta Curry:

1. 2 raw banana boiled
2. 1 potato boiled
3. 1 onion slices
4. 1 inch ginger
5. 6 garlic cloves
6. 1 black cardamom
7. 2 green cardamom
8. 1 stick cinnamon
9. 4 clove
10. 1 tomato slices
11. 2 tbsp tomato sauce
12. to taste Salt
13. 1 tsp sugar
14. 3 tbsp oil
15. 1 tbsp ghee
16. 1 tsp cumin seeds
17. 1 tsp garam masala
18. 2 green chilli
19. 1 tsp turmeric powder
20. 1 tsp cumin powder
21. 2 tsp coriander powder
22. 1 tbsp Cream
23. 1 1/2 cup milk
24. 1 tbsp kasuri methi
25. 6 cashew nuts
26. 2 tbsp oats
27. 1 tbsp wheat flour
28. as needed Few coriander leaves
29. For decoration:-
30. 1 tbsp paprika powder + 1 tbsp oil

Steps to make to make Nargisi Kofta Curry

1. Boil the raw banana and potato, then mash it, add salt to taste, oats, wheat flour, chopped chilli, and kosuri methi mix it thoroughly, prepare a dough then divide it into small balls, then shape it into heart. Heat a tawa with 2 tbsp oil shallow fry the all hearts.
2. Heat rest of the oil then add onion, ginger, garlic, cashew nuts, whole garam masala, tomato, fry till brown in colour then grind it with 1/2 cup of water, then strain it,
3. Make a smooth fine paste of the mixture. Again heat another kadai with ghee, add cumin seeds, green chillis cook for 30 seconds, then pour this onion batter for the gravy, add cumin, coriander powder, tomato sauce, kasuri methi, sugar, salt to taste cook for 2 minutes then add milk and kofta, cover a lid for 2 minutes then garnish with
4. Cream, chilli oil and coriander leaves. Heat oil in a pan add paprika powder mix it for 30 seconds to prepare chilli oil for decoration.

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