Step-by-Step Guide to Make Super Quick Homemade Jeera aalu

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Jeera aalu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jeera aalu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera aalu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Jeera aalu using 8 ingredients and 4 steps. Here is how you can achieve that.

Anshul Rasoi #goldenapron #18

Ingredients and spices that need to be Prepare to make Jeera aalu:

1. 4 boiled potatoes
2. 3 tomatoes
3. 2 green chillies
4. 1 spoon crushed Ginger
5. 1 spoon salt
6. 1/2 spoon red chilli powder
7. 1/2 spoon dry methi leaves
8. 1/2 spoon jeera/cumin seeds

Instructions to make to make Jeera aalu

1. Boiled 4 -5 potatoes and let it cool. Cut into small pieces.
2. Crushed tomatoes and ginger.
3. Add oil in pressure cooker and let it heat. Add jeera at first and then ginger, tomatoes, green chillies and all spices. Saute it till oil separates from tomato masala.
4. Add water for boiling and then add potatoes. Mix it and serve it with Puri or chapati.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Jeera aalu. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!