Step-by-Step Guide to Make Favorite Chana Masala

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Chana Masala. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chana Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chana Masala using 14 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Chana Masala:

1. 250 gms brown chana soaked overnight and then boiled
2. 2 medium tomatoes
3. 1 tsp zeera/cumin seeds
4. 2 green chillies
5. 1/2 tsp haldi
6. 1 tsp kashmiri red chilli powder
7. 1 tsp dhaniya powder
8. 1 tsp cumin powder
9. 1 tsp garam masala powder
10. 1 tsp amchoor powder
11. 1/2 tsp tikha red chilli powder
12. 2 tbsp fried onion
13. to taste Salt
14. 2-3 tbsp oil for cooking

Instructions to make to make Chana Masala

1. Saute the tomato puree for a few minutes. Now add fried onions, haldi, dhaniya powder, zeera powder, both red chilli powders, garam masala, salt and slit green chillies. Roast the masalas well for a few minutes. Then add amchoor powder and mix well.
2. Once the masala is well roasted and the oil leaves the masala add in the boiled chana. Mix well and cook for 5 to 7 minutes. Yummy chana masala is ready to Enjoy!!

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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Chana Masala. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!