Step-by-Step Guide to Make Award-winning Karare aloo

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Karare aloo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Karare aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karare aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Karare aloo using 11 ingredients and 7 steps. Here is how you cook that.

Goes very well at the time of breakfast, lunch or dinner whenever u like

Ingredients and spices that need to be Make ready to make Karare aloo:

1. 1 kg Boiled baby potatoes
2. 1 tsp Jeera
3. To taste Green chillies
4. 1/2 tsp Turmeric powder
5. to taste Salt
6. To taste Red chilli powder
7. To taste Garam masala
8. 1 tsp Coriander powder
9. As needed Oil
10. To taste Amchoor
11. As needed Coriander leaves For garnishing

Steps to make to make Karare aloo

1. Take a kadahi.
2. Add oil to it. Now add jeera and green chillies.
3. Now add boiled potatoes. Add Turmeric powder, red chilli powder, dhania powder, Amchoor and salt.
4. Mix nicely. Cover the lid and let it cook for few minutes keep sauting in between.
5. Garnish with coriander leaves.
6. Serve with pooris or parathas.
7. Enjoy 💞💞💞💞

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So that is going to wrap this up for this special food How to Make Quick Karare aloo. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!