Simple Way to Make Super Quick Homemade Spinach Cheese Bullets

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Spinach Cheese Bullets. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach Cheese Bullets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Cheese Bullets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Cheese Bullets is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Spinach Cheese Bullets using 9 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Spinach Cheese Bullets:

1. 2 cup chopped Spinach
2. 1/4 cup grated Cheese
3. 3 Medium Size Boiled & mashed potatoes
4. 2 tsp Cumin
5. 2 tsp Ajwain
6. 2 Green Chillies
7. 3 tsp Besan (Gram Flour)
8. Salt as per Taste
9. as needed Oil for frying

Instructions to make to make Spinach Cheese Bullets

1. Make a rough paste of Chilli,cumin and ajwain. Now mix it with potatoes, salt, spinach, cheese and gram flour.
2. After mixing all ingredients we'll make rolls out of it.
3. Heat oil in a pan and now deep fry rolls in it on low flame, till it becomes golden brown.
4. Remove rolls from oil. Spinach Cheese Rolls are ready to serve. You can serve with tomato sauce.

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So that is going to wrap this up with this exceptional food Recipe of Quick Spinach Cheese Bullets. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!