Simple Way to Make Homemade Delicious Sindhi Samosi

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Perfect Delicious Sindhi Samosi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Delicious Sindhi Samosi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Sindhi Samosi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Delicious Sindhi Samosi using 16 ingredients and 9 steps. Here is how you can achieve it.

#deepfried

Ingredients and spices that need to be Prepare to make Delicious Sindhi Samosi:

1. For Stuffing :-
2. 2tbsp cooking oil
3. 2tbsp cooking oil
4. 1medium onion finely chopped
5. 1/2 bowl boiled channa
6. 2 Green chilli finely chopped
7. 150 gm Jalebi
8. 2 tbsp Aamchoor powder
9. 2 tbsp Cashew
10. to taste Salt
11. For samosa sheet:-
12. 500 gm all purpose flour
13. Half tsp salt
14. Half tsp of ajwain
15. 50 gm desi ghee
16. 100 ml Water

Instructions to make to make Delicious Sindhi Samosi

1. We will take a bowl and add into flour,salt,desi ghee,ajwain now rubing it for one mint now.we will add water as required,Knead it for 5 - 6 mints and make a soft dough now cover it with cloth and keep.it aside for rest only 30mints.
2. First of all we will take a pan and add into oil and onion,green chilli saute for 1 minute.
3. Now add cashew nuts,amchoor powder, salt,boiled channa,jalebi and mix well and cook it few minutes.
4. When it is ready we will take out it in a plate and keep it aside fir cool.
5. Now we will check out our dough it is ready we will take a small piece of dough and make a small.puri.
6. Now add our delicious stuffing.and make a small.samosa.
7. Now take a pan add into cooking oil and fry it on normal heat or medium flame.
8. When it is look golden brown we will take out in a plate and serve it with lemon if you want.
9. When it is look golden brown we will take out in a plate and serve it with lemon if you want.

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