Recipe of Ultimate Aloo sabutdana Tikki / cutlets

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Favorite Aloo sabutdana Tikki / cutlets. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo sabutdana Tikki / cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo sabutdana Tikki / cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Aloo sabutdana Tikki / cutlets using 9 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Aloo sabutdana Tikki / cutlets:

1. 4-5 Boiled and mashed potatoes
2. 1 cup sabutdana
3. to taste Salt
4. 1 tsp Red chilli powder
5. 3-4 tsp coriander powder
6. 1 pinch Heeng
7. 1 tsp amchur powder
8. as needed Fresh coriander leaves washed and chopped
9. as needed Refined oil

Instructions to make to make Aloo sabutdana Tikki / cutlets

1. Soak Sabutdana in water for 2-3 hrs.
2. Drain the water of sabutdana. Mix all the ingredients and make a dough except refined oil. Grease the palm with oil and give desired shape. Deep fry till golden brown. Serve it hot with chutney or ketchup.

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So that is going to wrap it up for this special food Recipe of Favorite Aloo sabutdana Tikki / cutlets. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!