Recipe of Speedy Soy Kababs

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Soy Kababs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Soy Kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Soy Kababs using 14 ingredients and 4 steps. Here is how you can achieve that.

#reststyle

Ingredients and spices that need to be Make ready to make Soy Kababs:

1. 2 cups soya chunks (nuggets), boiled and drained
2. 150 gms grated paneer (cottage cheese) can use 2 boiled potatoes too
3. 1/2 cup beaten rice (poha)
4. 1 big sized onion, finely chopped
5. 1 small piece of ginger (grated)
6. 1 1/2 tsp garlic paste
7. 2 green chillies, finely chopped
8. 1 tsp chaat masala
9. 1 tsp garam masala
10. 1/2 tsp chilli powder
11. 1 tsp coriander powder
12. 1 tsp cumin seeds powder
13. to taste salt
14. leaves finely chopped coriander

Instructions to make to make Soy Kababs

1. Mash the soya nuggets in the mixture. Put the soya nuggets mixture in a bowl.
2. Put all the other ingredients in the bowl. Mix well.
3. Make kababs of the mixture like the shape of seekh kebabs.
4. Deep fry in oil. Serve hot with green chutney.

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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Soy Kababs. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!