Recipe of Speedy Samosa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Samosa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosa estimated approx 45minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Samosa using 16 ingredients and 4 steps. Here is how you can achieve it.

#deepfried when it's raining outside. No other recipe can replace hot samosas.

Ingredients and spices that need to be Get to make Samosa:

1. For stuffing :
2. 10 Boiled potatoes
3. 1 tsp Ginger
4. 1 Garlic
5. 8 Chilli
6. 1 Carrots
7. 1/2 cup Peanuts
8. as needed Oil
9. 1/2 tbsp Turmeric powder
10. to taste Salt
11. For outer covering :
12. 250 gm All purpose flour
13. to taste Salt
14. 1/4 tbsp Ajwain
15. 4 tbsp Refined oil
16. 1 glass Warm water

Instructions to make to make Samosa

1. Take oil in kadhai let it heat. Add some peanuts into it and fry well. Keep it aside. Now fry carrots and then add crushed potatoes. After that add the crushed chilli garlic and ginger. Add turmeric powder and salt. Mix them well.then add fried peanuts.
2. Now take all purpose flour in a different container add salt, ajwain,oil into it and mix well. Then with the help of warm water make a dough.
3. Take small section of dough and make a roti shape of it. Cut it from middle into two sections. Now make a cone with the help of water. Fill the stuffing into it and then secure it with the help of water. Heat up oil and insert samosas for deep fry.
4. Fry for 10-15min. Serve it with curd or ketchup.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Samosa. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!