Recipe of Speedy Bombai bonda/ aalubomda

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Bombai bonda/ aalubomda. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bombai bonda/ aalubomda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombai bonda/ aalubomda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Bombai bonda/ aalubomda using 10 ingredients and 5 steps. Here is how you cook it.

#mystrybox1 Recipe 3

Ingredients and spices that need to be Get to make Bombai bonda/ aalubomda:

1. 3 boiled peeled and mashed potato
2. 1/2 cup chopped coriander and curry leaves
3. as needed Oil
4. 1/2 tsp Turmeric powder
5. 1/2 tsp Ginger garlic paste
6. 1 cup Besan
7. 1 spoon chilli powder
8. 1/2 spoon roasted jeera dhania powder
9. To taste Salt
10. 1/2 tsp each ajwain and jeera

Steps to make to make Bombai bonda/ aalubomda

1. Heat two spoon oil crackle mustard, jeera, add salt and turmeric, coriander curry leaves ginger garlic paste and finally mashed potato and mix
2. After cooling make small balls
3. Mix besan, chilli powder, turmeric, jeera dhania powder. Heat two spoon oil crackle jeera, ajwain and add to besan mix
4. Add sufficient water and make it of bajji consistency
5. Dip the potato balls in batter and deep fry in hot oil on medium flame

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Bombai bonda/ aalubomda. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!