Recipe of Homemade Rice rasgulla

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Super Quick Homemade Rice rasgulla. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rice rasgulla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice rasgulla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Rice rasgulla using 8 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Rice rasgulla:

1. 1 cup boiled rice
2. 1 spoon maida
3. 1 spoon corn flour
4. 1 cup sugar
5. 2 cups water
6. few drops rose essence
7. 1 tbspn ghee
8. 4 pistachio crushed

Steps to make to make Rice rasgulla

1. 1st step is grind the boiled rice make paste, take greased bowl put rice paste,add maida, corn flour.
2. Grease your hand and make a dough, Keep it for 15 mins.
3. Take heavy bottom kadhai take sugar and water make syrup, add few drops of rose essence.
4. Put all the rice balls in the syrup, cover it and boil the balls for 15 mins.

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So that is going to wrap this up with this special food Easiest Way to Prepare Ultimate Rice rasgulla. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!