Recipe of Favorite Eggplant crispy bharta

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Eggplant crispy bharta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggplant crispy bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant crispy bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant crispy bharta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Eggplant crispy bharta using 18 ingredients and 8 steps. Here is how you can achieve it.

Baingan ka bharta

Ingredients and spices that need to be Prepare to make Eggplant crispy bharta:

1. 3 big eggplant peeled and diced
2. 2 big chopped onions
3. 6 large red tomatoes diced
4. 2 green chilli
5. 1 tablespoon salt
6. 1 tablespoon cumin seeds
7. 1 tablespoon cumin powder
8. 1 tablespoon turmeric
9. 1 tablespoon red chilli powder
10. 1 tablespoon coriander powder
11. 1 tablespoon garam masala
12. 1 tablespoon chaat masala
13. Half tablespoon black pepper powder
14. Few chilli flakes
15. 1 cup boiled peas
16. Some chopped ginger
17. 1 tablespoon curry leaves
18. 1 tablespoon kasoori methi

Steps to make to make Eggplant crispy bharta

1. First put two glass water in the cooker and put peeled eggplant and have two three whistles
2. Now for masala, in a heavy base pan add some oil and cumin seeds
3. Now add ginger and green chilli
4. Now add onion and roast until it looks little golden
5. Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes
6. Now stir the masala at very low flame for atleast 20 minutes
7. Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes
8. Yummy eggplant bharta is ready

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So that's going to wrap it up for this special food Easiest Way to Make Ultimate Eggplant crispy bharta. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!