Recipe of Award-winning Damdar tamatar kofta

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Damdar tamatar kofta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Damdar tamatar kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Damdar tamatar kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Damdar tamatar kofta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Damdar tamatar kofta estimated approx 30minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Damdar tamatar kofta using 17 ingredients and 5 steps. Here is how you can achieve that.

This is so yummy, the stuffing tastes so good and goes perfect with tomato.

Ingredients and spices that need to be Prepare to make Damdar tamatar kofta:

1. For gravi:
2. 2 tbs Cumin seeds and
3. 1/2 tsp black pepper
4. 2 red chilli
5. Cinnamon, elaichi
6. 1 onion
7. Ginger
8. Garlic
9. Salt
10. For filling
11. 5 boiled potatoes
12. 1 finely chopped onion
13. Salt
14. 2 tbsp roasted gram flour
15. Oil
16. Main ingredient
17. 6 tomato

Instructions to make to make Damdar tamatar kofta

1. First of all take fresh tomatoes cut it's upper portion and empty all the tomatoes
2. Mashed potatoes. In a kadai put some oil and then onion add potatoes salt and roasted gram flour. Let it get mixedbproperly.
3. Now fill this mixture into empty tomatoes and cover it with it's upper portion. Secure them by inserting toothpick into it. Then heat oil in kadai and fry it properly.
4. For gravi put some oil add cumin seeds then onion fry it till it becomes golden. Add the grinded masala, add haldi and Coriander powder into it.fry till oil gets separated. Now pour the tomato extracts into it. Also add salt to taste.
5. Now add water and Kashmiri mirch powder let it boil. Now add the stuffed tomato into it. Let it cook for 15min on low flame. After that you can serve it with rice or chapaties.

While that is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for your family without having to do too much heavy cooking from the approach.

So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Damdar tamatar kofta. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!