Recipe of Award-winning Chicken Nargisi kabab

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect Chicken Nargisi kabab. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Nargisi kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Nargisi kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Chicken Nargisi kabab using 14 ingredients and 5 steps. Here is how you can achieve that.

#goldenapron post 17 #deepfried My favourite kabab which I learnt from my mom, the creamy texture of kabab the surprise boiled egg inside aahaaaaa what a taste😋

Ingredients and spices that need to be Prepare to make Chicken Nargisi kabab:

1. 300 grms boneless chicken
2. 1 tsp pepper powder
3. to taste salt
4. 1 tsp ginger garlic paste
5. 1large potato boiled
6. 1 tsp ginger garlic greenchilli chopped
7. 1 tsp cumin
8. 1 tsp garam masala
9. leaves few coriander
10. 1 small onion
11. 1 soaked bread piece/bread crumbs
12. 4-5 boiled eggs
13. 1 egg
14. as needed bread crumbs

Instructions to make to make Chicken Nargisi kabab

1. Cut chicken into bite size pieces and boil it with ginger garlic paste, salt and pepper. boil potatoes and mash it. Pulse the chicken pieces with masalas gingergarlicchilli paste,coriander leaves and onion.
2. Make a dough of the mix. Take boiled eggs and coat the masala dough on the egg(place a masala ball in ur hand and flat it,place the egg in between and slowly cover the whole egg)
3. Slowly pressing both hands on the eggs coat the mix and plain all the surface with no breaks. give it a oval smooth shape.
4. Make all the kababs and place in a plate. Dip the kababs in the egg batter and coat well in bread crumbs and keep in fridge to set for half and hour.
5. Heat oil in a pan and drop the kabab slowly into oil and dont turn till one side golden. move it with a slotted spoon and fry all sides evenly. Dont crowd the oil,fry 2 or 3 at a time. Drain on to kitchen towel and cut in between into halves. This way served it's attractive. Enjoyyyy Nargisi kababs..

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So that's going to wrap it up with this special food Recipe of Speedy Chicken Nargisi kabab. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!