How to Prepare Favorite VadaPav

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Ultimate VadaPav. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from VadaPav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare VadaPav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make VadaPav is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook VadaPav using 26 ingredients and 8 steps. Here is how you cook it.

#reststyle In Mumbai Pune many people took just Vadpav in dinner. I also the one who ate just vadapav in dinner after joining my first job and living with friends. Many times so tired and hunger takes us at Joshi vadewala which was just near to our residence

Ingredients and spices that need to be Prepare to make VadaPav:

1. For Batter
2. 2 cups Besan (Chickpea flour)
3. 1/2 tsp Turmeric Powder
4. 1/2 tsp Salt
5. 1/2 tsp Hot oil
6. For Stuffing and Garnishing:
7. 2-3 Boiled Potato
8. 6-7 Green Chillies
9. 1 tsp Garam Masala
10. 1 tsp Ginger Garlic Paste
11. 1 Onion
12. 1/2 tsp Mustard seeds
13. 3-4 Curry leaves
14. 1 tsp Cumin Seeds
15. 1 tsp Coriander Powder
16. 1/2 tsp Turmeric Powder
17. 1/2 tsp Chilli Powder
18. 1/2 cup Cilantro chopped
19. 4-5 Pav
20. As required Oil to fry
21. For Chutney
22. 1/4 Cup Coconut flakes
23. 1/4 cup Peanuts
24. 3-4 Red Dry Chilies
25. 1/2 tsp Salt
26. 1/2 tsp Cumin seeds

Instructions to make to make VadaPav

1. Chutney - Dry roast everything, here I took slightly roasted peanut powder instead raw peanuts.
2. Blend it. This chutney improves the taste of vada
3. Now in pan take 1 tsp oil on medium flame, add seeds and curry leaves
4. Now cook Onion and ginger garlic paste till translucent
5. Add the chilli and then remaining stuffing ingredients along with smashed potatoes and cook 1 min
6. In another bowl mix the batter ingredients with half cup of water
7. Make ball of stuffing, press it on palm, deep in the batter and fry it, fry some chilies as well.
8. Cut the pav in the middle, sprinkle chutney then keep vada and serve with chillies.

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So that is going to wrap this up for this special food Steps to Prepare Ultimate VadaPav. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!