How to Make Quick Aloo paratha

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Aloo paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo paratha is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo paratha estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can have Aloo paratha using 19 ingredients and 8 steps. Here is how you cook that.

#mysterybox1 Aloo Paratha. Most popular paratha recipe from North India, made with wheat flour and spiced, mashed potatoes. Paired with pickle or yoghurt. Aloo paratha is a perfect option for breakfast or lunch.

Ingredients and spices that need to be Get to make Aloo paratha:

1. 2 cups wheat flour
2. to taste Salt
3. 2 tsp oil
4. as needed Water to knead the dough
5. 3medium sized potatoes (boiled and mashed)
6. 1/4 tsp turmeric powder
7. 1 tsp red chilli powder
8. 2 pinches asafoetida
9. 1/2 tsp crushed coriander seeds
10. 1/2 tsp fennel seeds
11. 1/2 tsp carom seeds
12. 1/2 tsp garam masala powder
13. 1 green chilli finely chopped
14. 1/2 tsp dried mango powder
15. 1/2 tsp grated ginger
16. 2 tbsp chopped coriander leaves
17. to taste Salt
18. as needed Oil for making parathas
19. as needed Wheat flour to dust while rolling parathas

Instructions to make to make Aloo paratha

1. Firstly, take wheat flour in a bowl, add salt, oil and water. Mix and knead a soft dough. Let it rest for 10 minutes.
2. Meanwhile, take mashed potatoes in a big mixing bowl. Add in the turmeric powder, red chilli powder, asafoetida, crushed coriander seeds, fennel seeds, carom seeds, garam masala powder, green chillies, mango powder, grated ginger, chopped coriander and salt. Mix very well. Stuffing is ready.
3. Divide the dough into 8 equal portions and make round balls.
4. Take a dough ball and dust some wheat flour.
5. Roll it like a poori, stuff the stuffing.
6. Roll slightly thick paratha.
7. Place the paratha over heated tawa and cook it till golden brown by applying oil or ghee to both sides.
8. Serve hot with pickle, chutney, yoghurt or raita.

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