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Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Seasme Sabudana Kebab. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seasme Sabudana Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seasme Sabudana Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seasme Sabudana Kebab is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seasme Sabudana Kebab estimated approx 10 minutes.
To begin with this recipe, we must prepare a few components. You can have Seasme Sabudana Kebab using 11 ingredients and 6 steps. Here is how you can achieve that.
#goldenapron
Ingredients and spices that need to be Prepare to make Seasme Sabudana Kebab:
- 1 bowl Sabudana
- 2 boiled potatoes
- 1 Carrot
- 1 cucumber
- 2 tablespoons rava
- 1 teaspoon turmeric powder
- 1 teaspoon garma masala powder
- 1 teaspoon red chilli powder
- As per taste Salt
- 1 teaspoon oil
- 1 tablespoon sesame seeds
Steps to make to make Seasme Sabudana Kebab
- Firstly soaked sabudana for 1/2 hour.
- Peeled and mashed potatoes, chopped cucumber and carrot.
- Now take bowl put soaked sabudana, potatoes, red chilli powder, turmeric powder, garam masala powder, Salt, cucumber, carrot and mix it properly.
- Then take some portion from mixture and give round shape. Make all like this and roll it in seasme seeds.
- Then take tawa grease it and swallow fry all Kebabs.
- Served it with any dip or chutney.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Seasme Sabudana Kebab. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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