Easiest Way to Prepare Ultimate Vada pav

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Ultimate Vada pav. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vada pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vada pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vada pav is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vada pav estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Vada pav using 21 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Vada pav:

1. for vada pav
2. 4 pav
3. 3 Aloo Medium (boiled)
4. 1 cup or 150 gm Besan
5. 2 tsp or as per taste Namak
6. 1 tsp coriander powder
7. 1/2 tsp red chilli powder
8. 1 tsp turmeric powder
9. 1 tsp mustard seeds
10. 1 tsp curry leaves
11. 1 tsp Dry mango powder
12. 1 tsp Ginger garlic paste & Green chilli paste
13. 2 pinch hing
14. 1 tbsp lemon juice
15. as needed Oil to fry
16. 1/2 glass Water
17. vada pav - dry chutney
18. 1/2 cup or 50 gm Dry coconut (grated)
19. 4-5 dry red chilli -
20. 8 garlic clove
21. 1/2 cup Groundnut

Steps to make to make Vada pav

1. Mix turmeric salt all and to pinch off Hing in diagram flow and mix well then after giving water make a good paste and add one spoon of lemon juice into it.
2. Heat to tablespoon of oil and at mustard seed one spoon and fry the curry leaves and fried and then add ginger garlic paste of green chillies and atomic powder and put coriander leaves and put dry mango powder and turmeric powder make the potato bolan heat the oil in the ground flour and start fry it.
3. Heat on a pen and try it in a little red and add elements to it and Friday then fry the garlic in 8 then fry dry coconut then fried it then make the powder thoroughly in the mixer grinder
4. Cut the great into two parts and still with dry chutney and sort it and then paste it on top of it and decorated

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