Easiest Way to Make Ultimate Shahi paneer methi balls

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Shahi paneer methi balls. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shahi paneer methi balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi paneer methi balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi paneer methi balls is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi paneer methi balls estimated approx 25min.

To begin with this particular recipe, we have to first prepare a few components. You can have Shahi paneer methi balls using 15 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Shahi paneer methi balls:

1. 1 bowl paneer
2. 2 boiled potatoes
3. 1/2 bowl fenugreek leaves
4. 1/2 bowl rice flakes(poha)
5. 1 spoon ginger chilli paste
6. 1/4 spoon dry mango powder
7. 1/2 spoon red chilli powder
8. 1/4 spoon turmric powder
9. to taste Salt
10. 1/4 spoon chaat masala
11. 1/4 spoon garam masala
12. 1 bowl semolina
13. as required Dry fruit crushed(almond, raisin, pista, cheswe)
14. as required Oil for fry
15. as required Sause or kechup for serving

Steps to make to make Shahi paneer methi balls

1. Take a bowl add paneer,potato, fenugreek leaves, rice flakes.
2. Semolina,dry fruits keep a side and add all dry masala.
3. Make a dough.Take a small portion from dough flatten in hand add dry fruits and cover it,make a ball.
4. Heat the oil in pan,take semolina in plate,add ball inside semolina, roll it and put it in hot oil.
5. Fry until golden colour.Serve hot with sauce

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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Shahi paneer methi balls. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!