Easiest Way to Make Homemade Prawn egg curry Chennai style

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Favorite Prawn egg curry Chennai style. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Prawn egg curry Chennai style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn egg curry Chennai style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn egg curry Chennai style is 4 to 5 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Prawn egg curry Chennai style using 19 ingredients and 3 steps. Here is how you cook that.

Usually if they break egg the prawn taste goes down so boiled egg saves it's original taste

Ingredients and spices that need to be Prepare to make Prawn egg curry Chennai style:

1. No water Plzz..
2. 1 large onion
3. 2 large tomato pasted on mixy
4. 2 chilli sliced long
5. as needed Little curry leaves and coriander leaves
6. 3 spoon ginger garlic paste
7. Spices
8. 1 spoon chilli powder
9. 2 spoon coriander powder
10. 1/2 spoon turmeric powder
11. 1/2 spoon pepper powder
12. 1/2 spoon garam masala
13. 1/2 spoon saunf (ani seed)
14. to taste Salt
15. pinch mustard seeds
16. 4 table spoon groundnut or sesame oil
17. Main ingredient
18. 1/2 kg cleaned prawn
19. 6 boiled eggs

Steps to make to make Prawn egg curry Chennai style

1. Clean prawn and keep aside.... In kadai put oil... Mustard seeds, souf, curry leaves chopped onions.. Fry it till golden brown... Now add chilli powder, coriander powder, turmeric powder, garam masala, Pepper powder salt andmix it well in kadai... Now add tomato paste cook it for 10min
2. Now add ur prawn... Without water.... Mix it well... Place ur boiled egg in circle and cover it in slim flame.. After 20 min check prawn would have shrunk and water would have come from prawn.... This is enough for cooking it....
3. If u want it gravy off it or.... If u want fry Allow water to dry in high flame.... Ur prawn egg curry Chennai style is ready....

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So that is going to wrap it up for this special food Recipe of Homemade Prawn egg curry Chennai style. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!