Steps to Make Homemade Vada pav

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Vada pav. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vada pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vada pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vada pav is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Vada pav using 26 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Vada pav:

1. for Coating:
2. 1/2 cup Gram flour
3. 1 tablespoon Rice flour
4. 1/8 teaspoon Turmeric powder
5. Pinch Baking soda
6. to taste Salt as per taste
7. as required Water
8. for Stuffing:
9. 2 big Potato (boiled, peeled and mashed)
10. 1 tablespoon Oil
11. 1/2 teaspoon Mustard seeds
12. 4-5 Curry leaves
13. Pinch Asafoetida
14. 4-5 Garlic paste
15. 3 Green chilli paste
16. 1/4 teaspoon Turmeric powder
17. 1/2 teaspoon Lemon juice
18. to taste Salt as per taste
19. leaves as required Finely chopped Coriander
20. for Chutney:
21. 2 cloves Garlic
22. 1 tablespoon Kashmiri red chilli powder
23. to taste Salt as per taste
24. for Vada:
25. as required Oil for frying
26. as required Pav

Steps to make to make Vada pav

1. For a coating : In a bowl, add Gram flour, Rice flour, Turmeric powder, salt and baking soda. Mix well and add water. Prepare batter with medium consistency which should not have any lumps.
2. For stuffing: on Medium flame heat a pan. Add oil, Mustard seeds. Let it sizzle up. Add Curry leaves, asafoetida, Garlic and chilli paste. Mix it well and fry for a minute. Add turmeric powder and turn off the heat. Now add mashed potatoes, lemon juice, salt and coriander leaves. Once it is cooled, take a big spoon of it and roll it to round shape.
3. For Vada : Medium heat the Oil. Take the prepared Gram flour batter and mix it again. Dip the potato Vada in to batter and coat it from all side and fry it. Fry from all side until Vada gets reddish colour. Once done, remove from oil.
4. For Chutney : Add remaining batter into oil (like a boondi) and fry until it is crisp. Take it out on tissue paper. Transfer it into blender and add Garlic, Red chilli powder, salt. Blend it into coarse powder.
5. For Serving : Apply some Tamarind chutney on one side of pav, put Vada and red chutney on it. Serve it with fried salted green chilli.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Vada pav. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!