Step-by-Step Guide to Prepare Quick Shakarkand Kebabs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Shakarkand Kebabs. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shakarkand Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakarkand Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shakarkand Kebabs is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shakarkand Kebabs estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Shakarkand Kebabs using 11 ingredients and 4 steps. Here is how you cook that.

#losingweight Sweet potatoes are full of nutrients , specially fiber , which helps in weight loss. Here I have made the kebabs with very less oil

Ingredients and spices that need to be Make ready to make Shakarkand Kebabs:

1. 3 pieces boiled sweet potatoes
2. 2 tbsp finely chopped coriander
3. 2 tbsp finely chopped ginger and green chillies
4. 2 tbsp peanut and sesame powder
5. 1 tbsp bhune chane ka powder / roasted gram flour
6. 1 tsp chaat masala
7. 1/2 tsp amchur powder
8. to taste Salt
9. 1 tbsp oil for roasting the kebabs
10. 1 tsp chopped coriander for garnishing
11. 1/2 tsp chaat masala for garnishing

Steps to make to make Shakarkand Kebabs

1. Combine all the ingredients in a big mixing bowl like boiled sweet potatoes, chopped coriander, chopped ginger and green chillies, peanut and sesame powder, bhune chane ka powder, chaat masala, amchur powder and salt
2. Mix them well with a fork, the mixture will become like a dough
3. Make equal sized balls from the dough, flatten each ball in your palm. Heat oil in a pan, on low heat, and place the kebabs in the pan. Roast them on low heat, by turning them at regular intervals, until becomes light brown from both the sides.
4. When done, then arrange them in a serving plate. Serve them hot with hung curd dip, tomato sauce and green chutney, garnish with some chopped coriander and chaat masala

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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Shakarkand Kebabs. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!