Step-by-Step Guide to Prepare Perfect FRY MAGAz (BRAIN)

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate FRY MAGAz (BRAIN). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from FRY MAGAz (BRAIN), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare FRY MAGAz (BRAIN) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook FRY MAGAz (BRAIN) using 7 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make FRY MAGAz (BRAIN):

1. 1 BEEF BRAIN (magaz)
2. 1/4 tsp Haldi powder
3. 1 tbsp Red chilli powder
4. Salt as your require
5. 1 tsp Garam masala powder
6. 5 tbsp Oil
7. Water as required for boiled

Instructions to make to make FRY MAGAz (BRAIN)

1. Ek pan me water ko boiled karein phir is me magaz dal dhen jab magaz ki blood ki vens black ho Jay to vens nikal dhen aur magaz ko wash kar k ise cubs me cutting kar Lain.
2. Phir magaz me salt,red chilli powder, haldi powder aur garam masala powder dal kar mix karein.
3. Phir Ek fry pan me oil dal kar marinate magaz dal kar fry kar Len.golden brown ho Jay to nikal Len. Fry magaz ready and serve to paratha and enjoy ☺

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So that's going to wrap this up with this exceptional food Recipe of Award-winning FRY MAGAz (BRAIN). Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!