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Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Whole wheat aloo gujiya. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Whole wheat aloo gujiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole wheat aloo gujiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Whole wheat aloo gujiya using 17 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Whole wheat aloo gujiya:
- 1 cup whole wheat flour
- 2 spoon rava
- 1/4 cup oil
- 1 tsp ajwain
- 1/4 tsp salt
- For filling
- 4 boiled and grated potato
- 3-4 chopped green chilli
- 1 tbsp chopped green coriander
- 1/2 tsp red chilli powder
- 1 tsp garam masala
- 1/2 tsp dry mango powder
- 2 tbsp rice flour or bread crumbs
- 2 tbsp white sesame seeds
- For garnishing.
- as needed Tomato sauce
- as needed coriander leaves
Steps to make to make Whole wheat aloo gujiya
- Mix flour,rava,oil,salt and ajwain and make a stiff dough keep it covered for rest
- Mix all the ingredients of filling except sesame seed and keep in fridge
- After 10 mins take out potato filling and make small balls from it
- Take a portion of dough and roll it on cut small size roundles with cutter
- Keep potato balls on one side and fold like gujiha
- Stick sesame seeds on outer side and deep fry it
- Garnish with coriander leaves and tomato sauce
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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Whole wheat aloo gujiya. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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