Step-by-Step Guide to Prepare Favorite Julie’s Potato Salad

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Julie’s Potato Salad. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Julie’s Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Julie’s Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Julie’s Potato Salad is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Julie’s Potato Salad using 7 ingredients and 4 steps. Here is how you cook that.

Just like mom used to make, except I added bacon! Everything is better with bacon, baby!!!

Ingredients and spices that need to be Get to make Julie’s Potato Salad:

1. 5 potatoes, peeled and diced
2. 2 hard boiled eggs, chopped
3. 2 stalks celery, chopped
4. 1/2 sweet onion, finely chopped
5. 5 strips bacon, crumbled
6. to taste Salt, pepper, celery salt and paprika
7. 1 cup mayonnaise (give or take)

Steps to make to make Julie’s Potato Salad

1. Boil the diced potatoes on the stove (high heat) until tender, about 20 minutes. Drain, cool completely and empty into a large bowl.
2. Add all other ingredients and mix well.
3. Sprinkle the top with extra paprika to give it a little color and make it look pretty! 😄
4. Chill in the refrigerator until needed.

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So that is going to wrap this up for this special food Simple Way to Make Perfect Julie’s Potato Salad. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!