Step-by-Step Guide to Make Ultimate Leftover Rice Fritters

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Leftover Rice Fritters. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover Rice Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Leftover Rice Fritters using 8 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Leftover Rice Fritters:

1. 1 cup boiled rice
2. 2 tbsp besan
3. 2 bread slices
4. 1/4 tsp red chilli powder
5. 1/4 tsp garam masala
6. 1 tbsp chopped green coriander
7. 2-3 green chilli chopped
8. Some Oil for frying

Steps to make to make Leftover Rice Fritters

1. Mix all the ingredients and make a pakora like batter.
2. Heat oil in a wok and drop pakora in it and deep fry it golden brown.
3. Serve hot with sauce.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Leftover Rice Fritters. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!