Simple Way to Prepare Speedy Lahsuni aloo

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Favorite Lahsuni aloo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lahsuni aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahsuni aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lahsuni aloo using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Lahsuni aloo:

1. 5-6 boiled potatoes
2. 10-12 garlic cloves
3. 1 inch ginger
4. 2 teaspoons Coriander Powder
5. 1 teaspoon Cumin Seeds
6. 1/8 teaspoon Turmeric Powder
7. 1/2 teaspoon Chaat masala
8. 1/2 teaspoon Garam Masala
9. to taste Salt
10. as needed Coriander Leaves, finely chopped
11. 2 tablespoons Oil

Instructions to make to make Lahsuni aloo

1. Boil potatoes and peel it's skin.
2. Grind garlic, ginger, tomato, coriander powder, cumin seeds, turmeric powder and salt together in a grinder and make a smooth paste.
3. Heat oil in a non-stick pan. Shallow fry boiled potatoes for 2 minutes over medium flame.
4. Sprinkle chaat masala and garam masala over it
5. Add garlic paste and sauté on low flame approx. 4-5 minutes.
6. Turn off flame and transfer prepared potatoes in a serving bowl.Garnish it with coriander leaves and serve hot.

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So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Lahsuni aloo. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!