Simple Way to Prepare Favorite Boiled Banana Balls (EURIMOO)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Boiled Banana Balls (EURIMOO). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Boiled Banana Balls (EURIMOO), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Banana Balls (EURIMOO) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled Banana Balls (EURIMOO) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boiled Banana Balls (EURIMOO) estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Boiled Banana Balls (EURIMOO) using 8 ingredients and 5 steps. Here is how you cook it.

EURIMOO is a Papua snacks made of sago starch, bananas, and grated coconut. This snack is said to come from Timika --- an area that is planned to be the capital of Central Papua province. It is cooked by boiling, and are included in the category of "wet cakes." Eurimoo is often served at traditional events such as wedding parties, circumcisions and other traditional types of parties. Bananas used in this cake is believed to have several benefits for the body, among other things: it can treat stomach ulcers, can smooth the skin, as an energy source, can heal burns, carry oxygen to the brain, good digestion, rich in vitamins and fiber, boost immunity and prevent heart disease. Certainly most of us have never heard of, or know of, this cake. Perhaps because of this cake comes from a far away Indonesian region and rarely talk about it (maybe the only news about there is the frequency of aircraft accidents there, tribal warfare, or other negative things). But in fact, the Papua region has a very rich in culinary diversity that is not widely known, and one of which is Kue Eurimoo. When searching for information about this cake, very little is available -- as most sites/web are simply copying one another, without seeking the truth of its contents. At first glance, this cake similar to Klepon (but without the stuffing) which is very well known by the Java community. When cooking anything, if you cook with the confidence and sincerity to provide the best, then the result will be better. However, precision when cooking the cake is also very dependent on your mood when making. Just because very little information about this snack, does not mean it's time broke to try to make it. With the recipe below, I made about 25 balls. Here is a recipe that I made (the original recipe for Timika, do not use sugar) ...

Ingredients and spices that need to be Prepare to make Boiled Banana Balls (EURIMOO):

1. 300 g dry sago flour
2. 6 bananas - Saba or Cavendish (Musa spp.), considerably ripe
3. 150 gr grated coconut
4. to taste Sugar
5. Enough water as needed
6. COATING (steamed briefly):
7. 100 gr grated coconut
8. 1/2 tsp salt

Instructions to make to make Boiled Banana Balls (EURIMOO)

1. Peel the bananas and mash (not too finely, still keep some texture)
2. Mix bananas, sago flour and grated coconut. Knead until smooth (can be shaped), add a little water if too dry.
3. Make rounded shapes - the size of a table tennis ball, and boiled until they float (use small/medium heat).
4. Cover the dough with steamed grated coconut.
5. Ready to be served as a complement to a family party.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Boiled Banana Balls (EURIMOO). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!