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Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Corn stuffed bread rolls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn stuffed bread rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn stuffed bread rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn stuffed bread rolls is 3-4 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn stuffed bread rolls estimated approx 30 minutes.
To begin with this recipe, we must prepare a few components. You can have Corn stuffed bread rolls using 10 ingredients and 4 steps. Here is how you cook that.
Stuffed the mayonnaise corn between the bread roll #12thweek #goldenapron #14thpost
Ingredients and spices that need to be Make ready to make Corn stuffed bread rolls:
- 4 boiled potatoes
- 1/2 cup boiled corn
- 2 tbsp mayonnaise
- 1 tsp tomato ketchup
- to taste Salt
- 1 tsp black pepper powder
- 1 tbsp red chilli powder
- 1 tbsp amchur powder
- 1 tsp turmeric powder
- 1 small pkt bread
Instructions to make to make Corn stuffed bread rolls
- Boiled potatoes, mash it. Add salt, red chilli powder, amchur, haldi, mix it and keep aside.
- Take boiled corns, add mayonnaise, ketchup, salt, black pepper. Mix it keep aside. Dip the bread in water for a minute, take a handful of potato mixture.
- Keep the mayo corn mixture between the potato mixture.make a roll. Deep fry it
- Serve hot with coriander chutney.
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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Corn stuffed bread rolls. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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