Recipe of Speedy Tawa Dhokla

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Tawa Dhokla. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tawa Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawa Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Tawa Dhokla using 14 ingredients and 7 steps. Here is how you cook it.

#goldenapron-13 Crunchy colourful dhokla

Ingredients and spices that need to be Prepare to make Tawa Dhokla:

1. 2 tbsp green peas,boiled
2. 3 tbsp chopped green capsicum
3. 1 cup suji
4. 4 tbsp curd
5. 2 tbsp chopped green chilli
6. 2 tbsp chopped coriander
7. to taste Salt
8. 1 tbsp Enough fruit salt
9. As needed Oil
10. as needed Mustard seeds
11. 1 tbsp sesame seeds
12. 3-4 curry leaves
13. as needed Red chilli powder
14. as needed Garnish for green chilli, cheese,peas

Instructions to make to make Tawa Dhokla

1. Take a bowl mix sauji,curd salt, and water and mix well.add haldipwoder and green chilli adrakh paste.
2. Add green peas, capsicum, coriander leaves and mix well.add fruit salt and mix well.
3. Heat a pan and place a large cookie cutter in the centre.
4. Prepare tawa dhokla, some oil in the centre of the cookie cutter,add some muster seeds,add some sesame seeds, curry leaves and pour a batter on top to make thick.
5. Sprinkle some chilli powder on top,and cook on low heat till golden brown and crisp from the underside. remove the cookie cutter.
6. Serve hot garnished with cheese.and mutter.
7. Enjoy

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