Recipe of Homemade Japanese-Style Boiled Sauerkraut in the Microwave

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Speedy Japanese-Style Boiled Sauerkraut in the Microwave. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese-Style Boiled Sauerkraut in the Microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-Style Boiled Sauerkraut in the Microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese-Style Boiled Sauerkraut in the Microwave is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Japanese-Style Boiled Sauerkraut in the Microwave using 4 ingredients and 6 steps. Here is how you cook that.

This is a quick dish I make when I need to use up some leftover cabbage. it's fine to use vinegar and bouillon, but I use the all-powerful ponzu. You don't have to use kitchen scales to weigh out the cabbage, just use your hands: one light handful is about 50g. Use 5 handfuls for 250g. I used Spring cabbage in the photos, but if the cabbage doesn't have enough water content, adjust with more ponzu. The flavor will strengthen as it cools, so use it moderately. Recipe by kebeibiko

Ingredients and spices that need to be Make ready to make Japanese-Style Boiled Sauerkraut in the Microwave:

1. 250 grams Cabbage
2. 1 Bay leaf
3. 3 tbsp Ponzu-soy sauce
4. 1 tbsp Olive oil

Steps to make to make Japanese-Style Boiled Sauerkraut in the Microwave

1. Sizes of cabbages vary but use 1/4 head of cabbage shredded into 7-8mm thin strips. Place into a heat-resistant container.
2. Add the bay leaf and ponzu-soy sauce. Cover with plastic wrap and microwave for 2 minutes at 600W.
3. Remove and stir. (The volume should have decreased by half.) Cover with plastic wrap again.
4. Microwave for 2 minutes at 600W. Add the olive oil while it's still hot and toss together. (The volume should now be about 1/4 of the original volume.)
5. Use chopsticks to transfer the cabbage to a plate, leaving the sauce in the bottom of the bowl.
6. If you are going to chill it in the refrigerator before eating, let it sit in the ponzu sauce.

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So that is going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Japanese-Style Boiled Sauerkraut in the Microwave. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!