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Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Boiled cabbage and beef sausage. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Boiled cabbage and beef sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled cabbage and beef sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Boiled cabbage and beef sausage using 6 ingredients and 6 steps. Here is how you cook it.
A yummy recipe from a friend. I thought I would share!
Ingredients and spices that need to be Prepare to make Boiled cabbage and beef sausage:
- 2 small heads of cabbage
- 2 beef Polish sausage
- 1 large red onion
- 1 can Rotel
- 1 beer
- 4 shakes of ground cloves
Instructions to make to make Boiled cabbage and beef sausage
- Chop cabbage, rinse, add to large stock pot.
- Add can of Rotel and ground cloves.
- Pour in beer (we actually use 1 1/2 beers). Start warming on medium high heat so it will come to a boil.
- In the meantime, slice onion and add it to a large skillet. Slice sausage on the bias and add to skillet. Heat through until the onions start to wilt and cook down.
- Add sausage mixture to the stock pot with the cabbage. Simmer on medium until desired tenderness is reached, stirring occasionally. We usually cook ours a good 45 minutes.
- Serve and enjoy!
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So that's going to wrap it up for this exceptional food Recipe of Award-winning Boiled cabbage and beef sausage. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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