Recipe of Any-night-of-the-week Pinwheel Samose

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Pinwheel Samose. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pinwheel Samose, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinwheel Samose delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinwheel Samose is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinwheel Samose estimated approx 35-40 minuted..

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pinwheel Samose using 17 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Pinwheel Samose:

1. 1 cup maida
2. 1 tablespoon suji
3. 1 teaspoon salt
4. 2 tablespoon oil/ghee
5. 1 teaspoon ajwain
6. For stuffing:
7. 1 cup boiled potato
8. 1 tablespoon chopped coriander leaves
9. 1 tablespoon red chilli powder
10. 1 teaspoon turmeric powder
11. 1 teaspoon cumin powder
12. 1 teaspoon pepper powder
13. 1 teaspoon chat masala
14. to taste Salt
15. For covering:
16. 1/4 cup maida
17. As required Oil for deep frying

Steps to make to make Pinwheel Samose

1. Take maida,suji,oil,salt and ajwain in a bowl,mix and knead a semi soft dough.Cover and leave for 30 minutes.
2. Boil potatoes.Peel and mash.Add all the ingredients of stuffing.Mix well.
3. Divide dough into 2parts.Roll one part into a1/4cm thicker spread,Add stuffing on roti,spread on entire surface of roti.
4. Roll and cut into 1.5" thick pieces.Press the pieces a little to make disc shaped samose.
5. Add 2-3table spoon water to maida to make a slurry.Coat samosa with the maida dip.
6. Deep fry samose on medium heat till golden.
7. Serve with sauce/chutney.

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So that is going to wrap it up for this special food Simple Way to Make Homemade Pinwheel Samose. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!