How to Prepare Perfect Atta Sooji Samosa

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Atta Sooji Samosa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Atta Sooji Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atta Sooji Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atta Sooji Samosa is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atta Sooji Samosa estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Atta Sooji Samosa using 22 ingredients and 29 steps. Here is how you can achieve it.

#goldenapron Samosa made with whole wheat atta and sooji , without maida , came out really well , crispy from outside and soft from inside

Ingredients and spices that need to be Prepare to make Atta Sooji Samosa:

1. 1 cup atta
2. 1/2 cup sooji
3. 2 1/2 tbsp ghee for moyan
4. to taste Salt
5. as needed Warm water to knead the dough
6. 4 medium sized boiled and mashed potatoes
7. 1/4 cup boiled green peas
8. 2 tbsp oil
9. 2 tbsp finely chopped ginger and green chillies
10. 1 tsp jeera
11. 1/4 tsp heeng
12. 1 tsp .red chilli powder
13. 2 tsp dhaniya powder
14. 1 tsp amchur powder
15. 1 tsp moori masala
16. 2 tbsp chopped cashews
17. as needed Oil for deep frying
18. as needed Some water
19. 2 tbsp green chutney for serving
20. 2 tbsp amchur chutney for serving
21. 2 tbsp tomato sauce for serving
22. 2 tbsp mint leaves for garnishing

Steps to make to make Atta Sooji Samosa

1. Gather all the ingredients for the dough at one place like atta, sooji, ghee and salt
2. Combine atta, sooji, ghee and salt in a mixing bowl
3. Mix them with your gingers, until becomes crumbly
4. Now by adding warm water, little by little, knead a medium tight dough, cover and keep it for half an hour to rest
5. In the meantime prepare the stuffing, gather all the ingredients at one place like fresh green peas, ginger green chillies, red chilli powder, dhaniya powder, moori masala, amchur powder, chopped cashews, heeng, jeera and salt
6. Keep the mashed potatoes also with the other ingredients
7. Heat oil in a pan, on low heat
8. Put heeng and jeera
9. Let it splutter, then add ginger and green chillies
10. Saute for a minute
11. Then add green peas and saute for 2 - 3 minutes
12. Then add red chilli powder and dhaniya powder
13. Mix well, then add mashed potatoes
14. Add salt and mix well
15. Let it roast for 10 minutes on low heat, until a good aroma comes out
16. Then add chopped cashews, amchur powder and moori masala
17. Mix them nicely and saute for 2 more minutes, the stuffing is ready
18. Then make equal sized balls from the dough
19. Heat oil in a kadai for deep frying, first on high flame, then make the flame medium
20. Roll out one ball into a long poori
21. Cut the poori from the center, into two parts, so we get two semi circles
22. Take one semi circle and apply some water on the plain edges of it and fold one side on to the other
23. Stick them nicely by giving it a shape of a cone
24. Now fill some stuffing in the cone, apply some water on the edges
25. And seal it properly by pressing it, make more samosas like these
26. Slowly slide the samosas in the hot oil
27. Fry them on low medium heat, by turning them at regular intervals, until becomes light brown and crispy from outside
28. When done take them out on an absorbant paper, always fry them in small batches
29. Arrange them in a serving plate and serve them hot with green chutney, amchur chutney and tomato sauce, garnish with some mint leaves

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