How to Make Perfect Special Chana Chaat with Allu

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Special Chana Chaat with Allu. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Special Chana Chaat with Allu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special Chana Chaat with Allu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Special Chana Chaat with Allu using 14 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Special Chana Chaat with Allu:

1. 2 cup Boiled Chickpeas
2. Potatoes boiled 2 cup peeled and cubed in small pieces
3. 2 tbsp Green Chilli finely chopped
4. 1 tbsp Red Chili powder
5. 1 tbsp Roasted Cumin Seed powder
6. Salt as your require
7. 1/2 tsp Black Salt
8. 1/2 tsp Mango Powder
9. 1 Lemon Juice
10. 1 tsp Sugar
11. 1/2 tsp Black pepper
12. Tamarind sweet Chutney as your require
13. 1/2 cup Chopped onion
14. Sev as your require

Steps to make to make Special Chana Chaat with Allu

1. Place chickpeas in a bowl and add the potatoes and all the ingredients sugar, green chilli, red pepper, salt, black salt, black pepper, mango powder, chats masala, roasted cumin powder, lemon juice, black pepper, tamarind sweet Chutney, chop onion.
2. 🙅Mix it well.🙅
3. Serve the special chana chaat allu with sev and enjoy 😊.👍

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Special Chana Chaat with Allu. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!