Easiest Way to Prepare Super Quick Homemade Aloo Arbi Chaat

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Favorite Aloo Arbi Chaat. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo Arbi Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Arbi Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Aloo Arbi Chaat using 14 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Aloo Arbi Chaat:

1. 10-12 pieces boiled Arbi (colocasia)
2. 2 boiled potatoes
3. 1/2 cup Rajgira flour
4. to taste Sendha Namak
5. to taste Red chilli powder
6. 1 tbsp Grated ginger
7. 1 finely chopped green chilli
8. As needed Oil for frying
9. For Garnish
10. 1 cup thick curd
11. as needed Dates & tamarind chutney
12. as needed Green Coriander chutney
13. As needed Pomegranate kernels
14. As needed coriander leaves and chaat masala

Steps to make to make Aloo Arbi Chaat

1. In a big bowl take all the ingredients- boiled & mashed Arbi, boiled & mashed potatoes, Rajgira flour, Sendha Namak, Red chilli powder to taste, Grated ginger And finely chopped green chilli
2. Mix them well and shape up into round cakes like tikki/ cutlets
3. Keep a nonstick pan on flame Add 2 tbsp oil/ ghee for shallow frying
4. When ghee is hot place tikkis and fry both the sides till crispy brown coating is seen Remove when done
5. Place them in the serving plate and garnish with both the chutneys generously.
6. Add some pomegranate kernels and green leaves Sprinkle chaat masala and enjoy

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