Steps to Prepare Quick Kashmiri dum aloo

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Homemade Kashmiri dum aloo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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The same is true for lunches when we usually add to your can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many thoughts in this guide and the expectation is that these ideas won't only allow you to get off to a excellent start for finishing the lunch R-UT all of us look for ourselves in at any time or another but also to use new things all on your very own.

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Many things affect the quality of taste from Kashmiri dum aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri dum aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri dum aloo is 4ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri dum aloo estimated approx 30min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Kashmiri dum aloo using 12 ingredients and 2 steps. Here is how you cook that.

Winter delicacies goes well with rice/naan/paratha

Ingredients and spices that need to be Get to make Kashmiri dum aloo:

1. 1 bowl small potatoes (boiled and peeled)
2. 1 cup onion grated
3. 3-4 green chillies
4. 2 tbsp ginger paste
5. 1 small bowl garlic chopped
6. 2 tbsp cumin powder
7. 2 tbsp coriander powder
8. 2 tbsp kashmiri red chilli powder
9. leaves Coriander
10. 1 tbsp turmeric powder
11. 1 tbsp ghee
12. 1 tbsp garam masala

Instructions to make to make Kashmiri dum aloo

1. Shallow fry the onions with ginger-garlic paste and chillies and all spices together and add in the potatoes.
2. Pour in 1 cup water and simmer while adding the coriander leaves,ghee and garam masala, and cover and cook until the gravy thickens.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Kashmiri dum aloo. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!