Steps to Prepare Perfect Opor Ayam/Chicken braised in coconut milk

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Opor Ayam/Chicken braised in coconut milk. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Opor Ayam/Chicken braised in coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Opor Ayam/Chicken braised in coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Opor Ayam/Chicken braised in coconut milk is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Opor Ayam/Chicken braised in coconut milk estimated approx 50 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Opor Ayam/Chicken braised in coconut milk using 17 ingredients and 5 steps. Here is how you can achieve that.

Always one of our favorite traditional food from my hometown. Although my daughter is only half-blood Indonesian, opor ayam is still her favorite savor. Opor ayam is an occasion food in my traditional. The wedding menu, or in a holy moment like an Eid-Ul-Fitr or Ramazan. #oporayam #chicken #braised in #coconut #milk #delicious #yummy #traditional #indonesianfood #12plates #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

Ingredients and spices that need to be Prepare to make Opor Ayam/Chicken braised in coconut milk:

1. 500-600 gr chicken
2. 5 boiled eggs
3. 2 cans coconut milk
4. 1 onion
5. 5 cloves garlic
6. 1.5 tsp black pepper powder
7. 1.5 tsp coriander powder
8. 1 tsp cumin powder
9. 1.5-2 tsp salt
10. 1 lemon grass
11. 3 bay leaves
12. 1.5 tsp turmeric powder
13. 1/4 tsp sugar
14. 3 tbsp oil
15. 2 cm ginger
16. 2 cm galangal
17. 3-4 lime leaves

Instructions to make to make Opor Ayam/Chicken braised in coconut milk

1. Peel and wash the onion and garlic. Slice the onion and grate the garlic (I am using mortar to make the garlic paste with other ingredients, black pepper, cumin, and coriander seeds)./Kupas dan cuci bawang bombay dan bawang putih. Iris tipis bawang bombay dan haluskan bawang putih (saya menggunakan lesung untuk membuat pasta bawang putih dengan bahan lain, lada hitam, jinten, dan biji ketumbar).
2. Prepare the saucepan, heat it, adds the oil, saute the onion till golden brown. Add the garlic, black pepper, coriander, cumin, turmeric powder (or the garlic paste), salt, and sugar keep sauteing for 2-3 minutes./Siapkan panci, panaskan, tambahkan minyak, tumis bawang bombay hingga berwarna cokelat keemasan. Tambahkan bawang putih halus, lada hitam, ketumbar, jintan, bubuk kunyit (atau pasta bawang putih), garam, dan gula, tumis terus selama 2-3 menit.
3. Add the lemongrass, bay leaves, galangal, ginger, and lime leaves. Continue to sautéing for 2-3 minutes. Then add the chicken and 3 cups of water, boiled eggs, close the lid wait till the chicken is cook./Tambahkan serai, daun salam, lengkuas, jahe, dan daun jeruk. Lanjutkan menumis selama 2-3 menit. Kmd tambahkan ayam, 3 gelas air, telur rebus, tutup panci tunggu sampai ayam matang.
4. Once the chicken is cook, add the coconut milk. Gently stir the yellow soup till the soup is boiled./Setelah ayam matang, tambahkan santan. Aduk perlahan sup kuning sampai sup mendidih.
5. Opor Ayam or chicken braised in coconut milk is ready to serve accompanied with rice and sambal to add the spicy taste./Opor Ayam atau ayam rebus dalam santan siap dihidangkan ditemani nasi dan sambal sebagai penambah selera pedas. Bon Appetit! Selamat Makan!

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Opor Ayam/Chicken braised in coconut milk. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!