Steps to Prepare Perfect Meat loaf

Meat loaf

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Meat loaf. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Meat loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Meat loaf using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Meat loaf:

  1. 200 grm beef
  2. 200 grm pork (only meat without fat)
  3. 6 eggs (4 boiled, 2 raw)
  4. 2 Capsicum small (cut into small squares)
  5. 1 handful Mixed nuts and dry fruits
  6. 1 cup Bread crumbs
  7. 2 tsp White pepper powder
  8. 1 tsp Mixed spice powder
  9. 1 Tomato big (cut into small pieces)
  10. to taste Salt
  11. 1 whole lemon

Steps to make to make Meat loaf

  1. Wash meat and grind as paste, add salt, pepper powder, cut vegetables, lemon juice, beaten eggs, spice powder, bread crumbs and mix throughly.
  2. Preheat oven 250° Take greased loaf tin, and arrange butter paper, keep the prepared meat, after a layer keep the boiled eggs, and then cover with remaining meat.
  3. Apply butter on the top and bake for about 30 to 35 minutes. When it cool slice the loaf and decorate according to it style

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So that's going to wrap it up for this exceptional food Steps to Make Favorite Meat loaf. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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