Simple Way to Prepare Speedy Quinoa Raagi Pancake

Quinoa Raagi Pancake

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Quinoa Raagi Pancake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quinoa Raagi Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quinoa Raagi Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quinoa Raagi Pancake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Quinoa Raagi Pancake using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Quinoa Raagi Pancake:

  1. 1 scoop raagi flour
  2. 2 tablespoons boiled quinoa
  3. 1 avocado chopped
  4. 1 tablespoon chopped onion
  5. Green chilis optional
  6. Pinch salt
  7. Pinch rock salt
  8. Pinch black pepper powder
  9. Pinch chaat masala
  10. Pinch red chilli powder
  11. Pinch garam masala

Steps to make to make Quinoa Raagi Pancake

  1. Mix all the ingredients well
  2. I used olive oil to greece
  3. Spread one tablespoon of mixture
  4. Cook at very low flame
  5. Now turn the side slowly
  6. Cook at low flame again
  7. Enjoy yummy and nutritious pancake

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So that's going to wrap this up for this special food How to Make Speedy Quinoa Raagi Pancake. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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