Simple Way to Make Award-winning Striped Samosa

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Award-winning Striped Samosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Take to sandwiches with unique breads. Believe it or not, my kids love trying new issues. It's an uncommon attribute that I'm extremely thankful. Believe me I understand all too well how blessed I am. My youngest however, includes a little issue with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We set the meat, cheese, mustard, and pickle in her roster as though it were a bun and she's thrilled. It is possible to broil this in your toaster for a couple minutes to get a rare sandwich cure. The cooking part is very minimal and you usually do not have to own in depth knowledge of anything to get ready or enjoy those easy snacks. Other great bread thoughts comprise croissants with cheese and ham or chicken salad, taco pitas (another wonderful favorite in our household), and paninis (this works extremely well in the event you have a George Foreman grill or a panini press).

Many things affect the quality of taste from Striped Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Striped Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Striped Samosa using 22 ingredients and 10 steps. Here is how you cook it.

#Samosa

Ingredients and spices that need to be Prepare to make Striped Samosa:

1. DOUGH (OUTER LAYER)-
2. 1/4 tsp carom seeds (ajwain)
3. 1/2 tsp or to taste salt
4. 1/4 cup clarified butter (ghee)
5. 1/8 cup water or as required
6. STUFFING:
7. 1/2 tsp cumin seeds
8. 1/2 tbsp corasely ground coriander seeds
9. 2-3 finely chopped green chillies
10. 1/2 cup boiled peas
11. 1/2 tsp garam masala powder
12. 1 tsp Ginger garlic paste
13. 1/2 tsp dry mango powder
14. 1/4 tsp turmeric powder
15. 1/2 tsp red chilli powder
16. 1/2 tsp cumin powder
17. 5-6 medium sized boiled potatoes cut in to small pieces
18. 2 tbsp finely chopped coriander leaves
19. 1/2 tsp Kasuri Methi–
20. to taste Salt
21. 1 cup all purpose flour (maida)
22. 2 tbsp oil

Instructions to make to make Striped Samosa

1. MAKING DOUGH: In a bowl mix all purpose flour (maida), carom seeds (ajwain), salt, and clarified butter (ghee). Using little Water knead a stiff dough. Cover and allow it to rest for 30 min.
2. MAKING STUFFING: In a kadai, heat oil & cumin seeds, coarsely ground coriander seeds, and green chllies. Mix well. Now, add ginger garlic paste, and
3. Fry for another few seconds. Add peas, garam masala powder, dry mango powder, turmeric powder, red chilli powder, cumin powder, salt, & potatoes. Mix well. Cover & cook for 2-3 mins on low flame. After mins, add coriander leaves, kasuri methi and mix well. Switch off the flame. Transfer the stuffing to a bowl & allow it to cool down completely.
4. MAKING SAMOSAS: Knead the dough for 1 min and divide in to 5 equal portions. Take one portion of dough and cover the remaining with plate. Roll the ball in to flat roti shape. Cut to half using a knife.
5. On one half make small lines using knife little distance apart from each other. Keep 1-2 cm distace on both edges. Lightly brush with water over it. Place other half over it.
6. Roll over it 1-2 times so that it sticks together. Brush water over it's straight edge & then bring both ends together & stick by light pressing between fingers.
7. Heat oil in deep frying pan on high. Once oil is hot reduce flame to low. After 1-2 min put batch of 3-4 Samosas keeping flame on low.
8. Fill with stuffing inside the cone shape. Lightly apply water over it's edge & seal it by pressing between fingers. Striped samosa is ready. Prepare all the samosas in same way.
9. Turn Samosas intermittently. It takes 15-20 mins for frying one batch. Once Samosas turn golden take it out on paper napkin. Fry all Samosas in same way.
10. Serve Hot Samosas with Green Coriander Chutney or Ketchup.

While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for the family without having to complete too terribly much heavy cooking at the practice.

So that is going to wrap it up for this exceptional food Steps to Make Ultimate Striped Samosa. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!