Recipe of Speedy Veggie cutlets

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Veggie cutlets. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veggie cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Veggie cutlets estimated approx 20 -25 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Veggie cutlets using 11 ingredients and 3 steps. Here is how you cook it.

Perfect blend of vegetables and an awsome snack for tea parties ! #PHW

Ingredients and spices that need to be Take to make Veggie cutlets:

1. Boiled potatoes
2. Boiled peas, carrots
3. Boiled and grated fresh beet
4. Ginger/ garlic paste
5. Finely chopped onion
6. 1 tbsp Lemon juice
7. 1/2 tsp Aamchur powder
8. 1/2 tsp jeera powder
9. Red chilli powder to taste
10. Salt to taste
11. Soaked bread/ bread crumbs

Steps to make to make Veggie cutlets

1. Mix all the boiled vegetables togther. Add onion, ginger/ garlic paste. Mash and mix it well. Add lemon juice.
2. Now add all the dry masalas one by one n keep mixing. Soak bread in water for 30 secs sqeeze and add to the mixture. You can also add cornflour or bread crumbs. Mix well. Make shape of cutlets. You can deep fry or shallow fry to your choice. I choose to shallow fry it.
3. Serve hot with ketchup, chillie sauce or green chutney.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Veggie cutlets. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!