Recipe of Quick Egg garam

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Egg garam. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egg garam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg garam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg garam is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg garam estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Egg garam using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Egg garam:

1. To Mix
2. 4 cup puffed rice
3. 1/2 cup grated beetroot
4. 1/2 onion finely chopped
5. 2 tbsp roasted peanuts
6. 5-6 thattuvadai broken into pieces (optional)
7. 4 boiled egg cut into small pieces
8. 4 tbsp coconut chutney (recipe below)
9. Coconut chutney
10. 1/2 cup coconut
11. 1 tbsp roasted gram
12. 2 green chilly
13. 1 garlic
14. 1/4 inch ginger piece
15. 1/4 tsp fennel seeds
16. 2 stem coriander leaves
17. 4-5 curry leaves
18. Salt

Steps to make to make Egg garam

1. Mix finely chopped onion and grated beetroot together and keep it aside.
2. To make coconut chutney grind all the ingredients into smooth paste.
3. Now mix all the ingredients under “To Mix” section.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Egg garam. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!